Senior Sous Chef

This is a senior culinary role within a well-established five-star lodge environment, ideal for a chef who can run a shift with authority, manage a brigade under pressure, and still keep an eye on the guest experience at the same time. Core Criteria: Diploma or other formal qualification in Culinary Arts Minimum of 5 years' experience in a senior culinary role within a 5-star lodge or hospitality environment Proven experience leading and managing kitchen brigades Strong understanding of food co…