Blockman

It's fun to work in a company where people truly BELIEVE in what they're doing! To prepare and produce products according to specifications/standards and maintain hygiene, housekeeping and safe working standards. Minimum requirements • Grade 12 / Matric / Equivalent • Must comply with the medical criteria required by the OHS Act for the Butchery. • All applicants will be required to successfully complete the appropriate numeracy screening assessments. Competencies • Must be customer minded and a team player. • Good communication skills – listen carefully and respond appropriately. • Have passion for the product and a sense of urgency. • Ability to complete tasks accurately. • Develop Self – look for opportunities to grow and develop self. • Able to cut / manufacture / produce various meat products e.g. loin chops, roast, etc., (This skill will be tested). • Able to work in a cold environment. • Be physically able to lift carcasses and containers of meat. Key Responsibilities • Operate all Butchery equipment including the Bandsaw • Report any defective equipment/utensils to the Butchery Manager • Control, merchandise and promote stock according to laid down procedures and standards • Prepare and break various meat carcasses according to laid down specifications • Deboning all cuts of meat and manufacture mince/produce sausage • Prevent wastage/shrinkage/damages • Check temperatures and monitor/maintain the cold chain • Provide the required product or services and handle customers in a courteous and professional manner • Maintain a high level of cleanliness and hygiene of butchery related equipment and utensils • Assist with the receiving of meat from suppliers • Assist with training staff on various new products/lines • Assist with Stocktakes. If you like wild growth and working with happy, enthusiastic over-achievers, you'll enjoy your career with us! Discover who we are