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Sous Chef

North Johannesburg, JohannesburgPosted 5 days ago
Location

North Johannesburg, Johannesburg

Job type

Full-time

Experience

Mid

Category

Hospitality & Catering Jobs

Job overview

Minimum Education & Qualifications: Culinary qualification or relevant professional chef training (Diploma or Certificate preferred) Food safety and hygiene certification (advantageous) Experience: Minimum 35 years experience in a professional kitchen Experience in a senior chef de partie or sous chef role preferred Exposure to high-volume service environments (hotel, lodge, or restaurant) Skills & Competencies: Strong culinary and cooking skills across multiple sections Ability to lead and sup…

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